Cajun Catfish with Spicy Strawberry Sauce
2 extra pounds catfish fillets
2 ounces warm pepper sauce
1 1/2 mugs strawberry protects
1/2 mug merlot vinegar *
1 tbsp soy sauce
1/4 mug fish and shellfish mixed drink sauce
1 clove garlic, diced
2 tsps horseradish
3/4 mug cornmeal
3/4 mug flour
1/2 mug grease
Fresh strawberries (optional).
Parsley sprigs (optional).
* Strawberry-flavored vinegar might be utilized rather than merlot vinegar.
Location fillets in huge superficial recipe. Period fish with salt, black pepper and also warm pepper sauce; cover and also cool 1 hr.
In tiny pan, incorporate maintains, vinegar, soy sauce, alcoholic drink garlic, horseradish and also sauce; simmer sauce over reduced warmth mixing sometimes, while preparing catfish.
Drain pipes catfish and also dig up in cornmeal mix, covering on all sides. Warmth oil in hefty frying pan over medium-high warmth; when warm, include catfish and also sauté up until browned on both sides.
Spoon 1/4 mug sauce on each plate; top with catfish fillets. Garnish with sliced up strawberries and also parsley, if preferred.